Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Case -7
Grab and Go Cooler 18
Pizza Freezer -12
Chest Freezer -19

Food Temperatures


Description Temperature State Of Food
Milk 28
Eggs 29
Taquitos 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 100 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out There were angus burgers that had mold on them. The PIC disposed of the sandwiches. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine had slimy organic accumulation on the ice shield inside of the machine. Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer had old food residue on it (behind and around the blade-PIC taking it apart once a day and was advised to do so every four hours due to ambient temperature). Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out There was no date marking system in place for the thawed sandwiches and taquitos that read "Keep Frozen" in the deli cold holding unit. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out There was residue on the beverage and chip shelves. The bottom of the pizza toppings cooler had some food residue. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door is not self-closing (spring needs to be replaced or repaired). Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out There was no toilet paper in the restroom. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The wall in the prep area was unclean. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is old equipment throughout the firm that is not in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94