09,10,11,12 Approved Source |
in |
|
|
|
0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
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|
0 |
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
There were angus burgers that had mold on them. |
The PIC disposed of the sandwiches. |
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The ice machine had slimy organic accumulation on the ice shield inside of the machine. |
|
Priority Foundation (PF) |
1 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The deli slicer had old food residue on it (behind and around the blade-PIC taking it apart once a day and was advised to do so every four hours due to ambient temperature). |
|
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for the thawed sandwiches and taquitos that read "Keep Frozen" in the deli cold holding unit. |
|
Priority (P) |
0 |
46 Non-food contact surfaces clean |
in |
|
|
|
0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
There was residue on the beverage and chip shelves. The bottom of the pizza toppings cooler had some food residue. |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The door is not self-closing (spring needs to be replaced or repaired). |
|
Core (C) |
0 |
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
There was no toilet paper in the restroom. |
|
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The wall in the prep area was unclean. |
|
Core (C) |
0 |
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
There is old equipment throughout the firm that is not in use. |
|
Core (C) |
0 |