| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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No designated person in charge was present. When inspector asked for a manager the employee spoken to said they were not sure if they would be in today. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in the unisex restroom. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The warmer table was scanned with an infrared thermometer at 107 degrees. Bone in chicken was probed with a state issued calibrated thermometer at 112 degrees. Chicken wings were probed wit ha state issue calibrated thermometer at 85 degrees. Alfredo pasta was probed with a state issued calibrated thermometer at 105 degrees. Peas were probed wit ha state issued calibrated thermometer at 145 degrees. |
All foods that were out of temperature were discarded by the employees. The cook states that employees serving food turn down the temperature of the warmer table. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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3 boxes of creamer in the retail creamer dispenser were date marked with an opening dates of 7/30/23, 7/30/23, and 8/3/23. They were datemarked to discard on 8/30/23, 8/30/23, and 9/3/23. |
These creamers must be datemarked to discard 6 days after the opening date. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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The thermometer located in the warmer table reads at 150 degrees. An infrared thermometer used on the warmer table reads 107 degrees and food stored in the warmer table reads between 85 and 112 degrees when probed with a state issued calibrated thermometer. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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The scoop for chicken breading is stored inside the breading container with the handle touching the breading in the kitchen walk in cooler. |
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Core (C) |
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