Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cooler 42
3 door cooler 33
Display cooler 38
Hotbox 165
Prep cooler 42
Chest freezer -11
Retail refrigerator/freezer (cotija) 41/9
Retail 2 door cooler (eggs) 38

Food Temperatures


Description Temperature State Of Food
Curtido 42
Shrimp 40
Chorizo 40
Flank steak 36
Sliced beef 136
Salsa roja 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed yellow organic matter soiling slicer. Priority Foundation (PF) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed digital thermometer in meat display cooler was not functioning. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for chlorine bleach had expired November 2022. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92