| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza in hot holding was temped at 108F. |
Pizza hot holding cabinet heat control was increased and employee stated that they did not turn on pizza hot holding cabinet to preheat before placing pizza in cabinet. The pizza was removed and discarded during the inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Walk in cooler with milk and some beverages marked "keep refrigerated" were temped at 58F. |
The owner stated that he had just had walk in cooler worked on by HVAC mechanic. The milk and other beverages marked "keep refrigerated" were discarded and owner contacted service co. |
Priority (P) |
0 |