Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/25/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator / freezer 34/-1
Chest freezer -10
retail walk in cooler 34
dairy coolers 39,40
counter top creamer cooler 33
warmer (not on)

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Packaged food did not have all the required label information, bagged ice does not have Facility name and address information on bags. ( only has Facilities name on bags) Bags of ice needs name and address on each bag. Priority Foundation (PF) 4
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen ceiling vent covers over the ice machine has dust build up, ***** missing ceiling tiles in storage area, ****** chest freezer in kitchen has excess ice build up - needs to be defrosted. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in rest room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97