| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler 1 | 39 |
| Prep cooler 2 | 38 |
| WIC | 40 |
| WIF | 8 |
| Display cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Summer roll | 43 | |
| Spicy California wrap | 42 | |
| Cream cheese roll | 42 | |
| Salmon | 33 | |
| Tuna | 34 | |
| Cut cucumber | 44 | |
| Crab salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | 71 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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