| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/18/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Service area warmer | 156 |
| Service area refrigerated deli case | 34 |
| Service area upright refrigerator / freezer | 37 / 6 |
| walk-in cooler | 35 |
| Kitchen chest freezer | -2 |
| Stock room chest freezer | -12 |
| Stock room chest freezer | -7 |
| retail area small chest freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 156 | |
| Luncheon meats | 34 | |
| sliced luncheon meats | 37 | |
| shelled eggs | 35 | |
| produce | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Awesome Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||