Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/16/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 37
Small Refrigerator 40
Prep Cooler 38
Hot Case 150
Pizza Warmer 146
Retail Juice COoler 32

Food Temperatures


Description Temperature State Of Food
Spicy Chicken Sandwich 133
Hamburger Patties 187
Diced Onion 39
Sliced Tomato 40
Chicken Tenders 154
Steak Biscuit 135
Fried Eggs 133
Meats Pizza Slice 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Steramine
Bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black encrusted matter on plate of press griddle. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Observed glue trap with insects and rodent carcass near retail walk-in cooler door on prep area side. PIC removed trap during inspection. Core (C) 1
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed glue traps set on pizza oven counter and on box of single service items in pizza area. PIC moved traps during inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed excessive grease/dirt build-up on baffle filters of hood vent. Observed peeling paint/rough surface on retail walk-in cooler door. Priority Foundation (PF) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observe excessive ice build-up in pizza chest freezer and in retail ice cream chest freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94