| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright freezer | -1 |
| chest freezer | -9 |
| milk cooler | 36 |
| walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tenders | 136 | |
| cheese sticks | 169 | |
| cheese burger | 168 | |
| bbq sandwich | 147 | |
| boiled peanuts | 137 | |
| vegetable soup | 149 | |
| coleslaw | 38 | |
| sausage patty | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Entry doors observed to have gaps below and between at time of inspection. | Core (C) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Light bulbs in hot holding unit observed not to be shatter-resistant. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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