Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/11/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Salad display cooler 38
Deli display cooler 37
Deli WIC 38
Bakery WIF 3
Seafood WIC 39
Meat WIC 37
Chicken display cooler 38
Seafood retail freezer 9
Egg display cooler 38
Butter display cooler 39
Seafood banker 38
Cut fruits banker 40
Pick up cooler 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink in deli area 200 79
Dish washer 176.4

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out ** Middle dock door observed with gaps on the sides of the door, not protected from pest entery. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Gap observed in the middle sneeze guard of seafood display cooler. Not tight to protect the food from contamination. Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice in ** Ice build up observed on packaged sea food items in the seafood freezer, and on ice cream in ice cream freezer. ** Observed water dripping from the condenser on the wrapper machine in the seafood area (the wrapper machine is in use) Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out ** Numerous old stickers observed on the strips curtain in the seafood walk in cooler. ** Ice build up observed in the seafood and ice cream freezers. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100