| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deflector of ice machine with brown organic buildup present. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed PIC did not know which test kits to use for firm's sanitizer (firm has both chlorine and quaternary ammonia strips available, firm is using quaternary ammonia tablets for sanitizer, PIC could not choose between the two types of strips to use for sanitizer) |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple sandwiches and commercially processed items held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
Employee voluntarily discarded all hot held for safety foods that were below 135 degrees F. |
Priority (P) |
0 |