| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 35 |
| Produce Room | 29 |
| Retail Bunker 1 | 36 |
| Retail Bunker 2 | 39 |
| Retail Reach in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cubed Watermellon | 42 | |
| Cubed Pineapple | 42 | |
| Diced White Onion | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 50 | Promax | 75 | ||
| 3-Compartment Sink | 200 | Kay Quat | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed Heavy Scoring on Green cutting boards (2) stored under the PIC's workspace. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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