| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2023 | Medium Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Door Prep Cooler | 43F |
| 2 Door Retail Beverage Cooler | 36F |
| 2 Door TCS Display Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| Single Serve Cream Cheese container x 3 | 47, 48, and 50F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several single serve containers of Wholesome Farms "Cream Cheese", with "Keep Refrigerated" on the label, being stored inside 2 door prep cooler to have an internal temperature of (47, 48, and 50F) using inspectors calibrated probe thermometer. | All food discarded by PIC during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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