Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli reach in cooler | 38 |
Deli reach in cooler | 37 |
Deli prep cooler | 38 |
Retail reach in cooler | 41 |
Walk in / reach in cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Chili | 152 | |
Lasagna | 141 | |
Pulled Pork | 139 | |
Mac & Cheese | 146 | |
Coleslaw | 38 | |
Tornados | 138 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 pc sink | Para BC 100 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
04,05 Hygiene | in | 0 | |||
04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Employee in the deli area preparing food items was observed chewing gum | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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