Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/14/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 27 |
Reach in Freezer 1 | -7 |
Reach in Freezer 2 | -10 |
Reach in Freezer 3 | -9 |
Reach in Cooler | 31 |
Novelty Freezer | -20 |
Roller Grill's | 151 - 152 |
Hot Sandwich Display | 195 |
Grab and Go Cooler | 34 |
Creamer Dispenser | 42 |
Cheese Retail Dispenser | 144 |
Prep Reach in Cooler | 34 |
Prep Freezer | -2 |
Prep Unit | 37 |
Condiment Unit | 36 |
Iced Coffee Dispenser | 41 |
Description | Temperature | State Of Food |
---|---|---|
Hamburger Patties | 155 | |
Shredded Cheese | 38 | |
Hamburger Patties | 37 | |
Buffalo Chicken Roll | 142 | |
Jalapeno Sausage | 143 | |
All Beef Hotdog | 145 | |
Relish | 36 | |
Kraut | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed 2 of the 4 Ice Chutes on the Foutain Drink Dispenser system with Grey / Black organic build-up | Priority Foundation (PF) | 4 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed front door to the firm damaged and not closing fully | PIC stated a work order is in process for repairs now | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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