Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 36
Walk in Freezer -2
Prep Cooler 37
Reach in Retail Cooler 36
Cheese case 38

Food Temperatures


Description Temperature State Of Food
Ham 39.9
Chicken Salad 40.1
Cooked chicken 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Meat 22 Multi Quat
3 Bay Sink Deli 200 22 Multi Quat
3 Bay Sink Bakery 200 22 Multi Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Store is offering a local made product called "Over The Mountain Coffee". This is offered in 1 pound sealed bags and in 12ct Kcups. This is firm is not inspected by TDA. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out 1) Packaged chicken salad in display case has no date marking. Manager unaware of when processed and packaged, there was 28 packages of chicken salad not dated. 2) Store made ham salad and Cranberry chicken salad observed to be dated in excess of 7 days. 28 packages of chicken salad were discarded. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed various hazardous chemicals stored on shelving above foods being processed in meat room. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(a) Food identity shall be honestly presented, not misleading. Safe food handling label on raw foods that require further processing. out Safe food handling missing on frozen meat products in retail freezers. Observed several types of raw meats and packaged bulk foods missing labels. Priority Foundation (PF) 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Firm has bagged coffee manufactured by another company that is missing name and address of manufacturer.. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out 1) Foods stored directly on floor in walk in freezer. 2) Mixer in kitchen has evidence of leaking oil in multiple places directly and indirectly above the mixer bowl. Core (C) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Beard restraints not in use during food production. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop is laying out unprotected in back storage room. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92