| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Ice chutes on all 3 soda fountains in cafe area observed to have pink organic material built up inside. |
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Priority Foundation (PF) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Meat scrapper and cutting board stored cleaned above 3 compartment sink in meat department. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Vent guards in cafe prep area dusty, fan guards in deli prep area dusty, hand dryer in women's restroom had old organic buildup that could be scraped off with a fingernail on it. |
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Core (C) |
1 |