Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail refrigeration retail and storage at or below 41
Frozen retail and storage at or below 0

Food Temperatures


Description Temperature State Of Food
Deli turkey 38
Potato wedge 137
Boneless chicken 136
Tornado 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 bay Kay
Produce 3 bay Kay

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The handwash sink in the produce observed to have no single roll towels at time of inspection. Single use roll towels placed into service during the inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Honey ham, Turkey breast and Corned beef observed to have extended dates, the three items had a start date of Sept 22 and use by Oct 7 at time of inspection. The use by dates exceed the 6 days beyond the creation date. Date marking requirements were discussed and the three items, Honey ham, Turkey breast and Corned beef dates were corrected to reflect the correct use by date. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97