Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Laredo Taco Cold Prep Table 65F (Not working)
Laredo Taco Steam Table 200F
2 Drawer Prep Drawer 29F
Back Prep Cooler 38F
Back Prep Freezer -10F
Warmer 178F
2 Door Cooler 37F
2 Door Freezer -2F
Hot Box 175F
Hot Box 2 145F
Retail Ice Cream Freezer -20F
Creamer Well 33F
Grab n Go Cooler 35F
2 Door Retail Freezer -18F

Food Temperatures


Description Temperature State Of Food
Salsa Verde 60F
Shredded Cheese 66F
Salsa 60F
Pico de Gallo 65F
Diced Onions and Green Peppers 64F
Refried Beans 170F
Sausage and Egg Burrito mix 165F
Chili and Nacho Cheese 150F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Sani Quad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels available at hand sink inside Laredo Taco. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several food items kept inside Cold Prep table; Salsa Verde (60F), Shredded Cheese (66F) Salsa (60F), Pico (65F), and Diced Green Peppers (64F) Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed several bags of Diced Onions and Green Peppers, diced Potatoes, and diced tomatoes kept in prep cooler with disregard dates of (Monday 9/11), Tuesday (9/12), and Wednesday (9/13). All Food discarded by PICs. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened TCS ham inside prep cooler without any date marking of when it was opened or when it should be discarded. All food discarded by PICs. Priority (P) 1
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Observed Cold prep table in Laredo Taco that is not working properly to keep cold food within the safe zone of 41F and below. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed several employees inside the Laredo taco without the proper hairnets or full hats. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed major icing inside back stockroom freezers making areas non-cleanable. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94