| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During general discussions, employees were unable to demonstrate knowledge of white rice critical limits for below 3.30 and above 4.10 |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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**Observed a variety of sushi rolls in the retail case to be out of the temperature safe zone for cold holding. Internal temperatures were checked with state calibrated probe thermometer and registered between 40F and 55F |
Items above the temperature safe zone for cold holding were removed from the retail case |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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**Observed a chemical spray bottle underneath the three compartment sink to have a clear chemical solution inside with no common name |
Bottle was voluntarily discarded during inspection |
Priority Foundation (PF) |
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