Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
glass door cooler in kitchen 36
walk in cooler storage area 37
walk in freezer storage area 2
retail glass door cooler 36
retail juice cooler 37
retail walk in cooler with dairy 40

Food Temperatures


Description Temperature State Of Food
bone in chicken in warmer 135
crispito 160
cheese burger 140
chicken tender 135
potato logs 136
thawed beef pizza topping 52
pizza sauce 52
moz. cheese 48

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain area 50 clorox bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out cutting board behind ware wash faucets black organic build up. food contact surfaces should always be clean and if not used for food prepared for customers, then should not be stored in kitchen/prep area. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Breading container that has not been used today organic build up inside and outside of containers. Clean ambient food contact containers at a minimum of every 4 hours. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out probed thawed pizza topping in containers in kitchen at prep area with temperatures between 48 and 52 must be 41 or below. keep at 41 or below - if not prepping pizza do not leave out put back in cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Pipe compound stored over pizza oven with pizza puffs storage containers. This was moved after discussion- keep all chemicals stored with chemicals not over equipment. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen area- outside of glass door refrigerator, shelves at prep areas old dry organic build up Clean not food contact areas more frequently. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Roof leaking throughout faculty with buckets/containers on floor trying to catch leaks. Causing puffed damaged ceiling tiles. Get roof leak then repair ceiling tiles. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside trash overflowing in dumpster with trash on ground around dumpster. keep trash in dumpster. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops and brooms stored on floor at mop sink area. keep mops and brooms off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94