Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Warmer table 155
Pizza Warmer 141
Prep cooler 34
Walk in freezer -1
Walk in cooler 34
Retail walk in cooler 39
Novelty freezer -17
Retail fried chicken refridgerator 39

Food Temperatures


Description Temperature State Of Food
Kebabs 150
Fish 152
Pizza 139
Milk 41
Fried chicken 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available at the restroom sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out 1. No paper towels or drying device was available at the kitchen hand sink. 2. No paper towels were available at the restroom sink. The hot air dryer in the restroom was no working. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out 1. No handwashing sign was available at the kitchen hand sink. 2. No handwashing sign was available at the restroom sink. The inspector's printer was not functioning properly during the inspection. A link to the TDA handwashing sign is provided in the comments of the inspection report. Core (C) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on food service containers of fried chicken in the kitchen walk in cooler. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was observed inside the warmer table. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 1. Two tongs were observed uncovered at the warmer table. 2. The ice scoop was observed on top of the ice maker uncovered and unprotected. The PIC placed the tongs inside paper bags to protect them from contamination. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No lid or cover was observed on the trash can in the unisex restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92