Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 33
Steam Table 189
Retail Meat Display 33
Retail Dairy Case 34
Retail Produce Case 40
Novelty Freezer -4

Food Temperatures


Description Temperature State Of Food
Beef and Corn Stew 187
Charro Beans 169
Fried Chicken Wings 186
Beef Tips 138
Ham Chub 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Clorox 71

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Hand washing sink in the Deli Department soap dispenser would not dispense soap when inspector washed hands. PIC supplied soap. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed packages of Raw Pork Bacon displayed above RTE Hotdogs in the Retail Display case Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed plastic containers of sauces displayed in the meat counter with no Labeling as per Food Code Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94