| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Inspector observed no hand towels at the hand sink in the food prep area. |
The person in charge put towels at the hand sink during the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inspector observed black build up in the deflector shield in the large ice machine. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Inspector observed no test kits to measure sanitizer concentrations at the 3 compartment sink. The person in charge was unable to locate test kits. Firm uses Quaternary ammonia for sanitizer. Inspector informed the person in charge to get some test strips for quaternary ammonia. |
|
Priority Foundation (PF) |
1 |