| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no consistent slicer cleaning log used inside the Deli. The dates were missing on several recent logged cleaning days.
**Observed all 3 deli slicers stored clean with old cheese and food residue on the blade and guard. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed sliced deli meat (Maple Honey Turkey) package stored at ambient temperature on Deli preparation counter and left unattended. The meat registered at (64F) using inspectors calibrated probe thermometer. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking/date sticker on chub of Smoked Turkey being held in deli cold case. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed lime build up inside Commerical Dishwasher not in use and stored clean.
**Observed moldy build underneath Murray's Cheese 3 Compartment Sink. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed severe heavy leaking underneath the Meat Department 3 Compartment sink causing waste water not to drain properly.
**Observed standing water underneath retail meat case shelves. Water is not draining properly when they are cleaning the cases and it's backing up underneath the meat case. |
|
Priority (P) |
0 |