| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Two bags of cooked chicken in ziploc bag in kitchen reach-in cooler observed without a date indicating when the product was originally cooked and moved from freezer to refrigeration.
**Five containers of in house prepared pimento cheese in retail grab and go cooler observed without a date indicating when the product was originally prepared. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Bulk container of sugar and bulk bag of chopped walnuts observed with a scoop with no handle stored in direct contact with food in container. |
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Core (C) |
0 |