| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Cutting Room | 42 |
| Meat Walk-in Cooler | 38 |
| Dairy Walk-in Cooler | 28 |
| Retail Produce Cases | 35/36/36 |
| Raw Meats Case | 33/32/34 |
| Bunker Coolers | 34/36 |
| Breakfast Meats | 34 |
| Lunch Meats | 36 |
| Dairy Juice Coolers | 33/35/34/38 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3 Bay Sink | KayQuat II | ||||
| Produce 3 Bay Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed fully cooked/ready-to-eat hams stored under raw meats, raw chicken kabobs over various ready-to-eat foods, and ready-to-eat turkey bacon under/with raw pork bacon in retail meats cases. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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