Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 36
walk in freezer 3
prep fry freezer 18
prep glass door cooler 37
pre stainless cooler 36

Food Temperatures


Description Temperature State Of Food
chicken nuggets 178
chicken patty 158
fries 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink with drain area 200 solid san 99
wiping cloths buckets 100 kay 5 sanitizer 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sink at 3 compartment sink area blocked with soiled pans/utensils, hand sink at drive through draining pickles at this sink. Hand sinks accessible at all times. Hand sink for hand only. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out open carton liquid eggs stored on shelf with RTE food. RTE foods should be stored over eggs not with or under eggs. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out open cartons of eggs, liquid eggs stored over raw hamburger patties. Store eggs under raw hamburger patties. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on open package RTE Canadian ham and open bag of shredded lettuce. Date mark RTE food when MFG seal broke. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees preparing food not wearing hat or hair nets. wear hat or hair net and if wearing visor wear hair net with visor. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Drain plugs missing at dumpsters. Dumpsters have to have drain plugs installed. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out trash on ground around dumpsters. keep trash pick up around dumpsters. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms and dust pans stored on floor at coffee station. Wet soiled mop heads on floor at washer area. Keep brooms, dust pans, soiled mops heads off floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97