| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Raw chicken and raw beef chuck roast was observed stored on the drain board of the 3 compartment sink. The chicken was scanned with an infrared thermometer at 70 degrees. The chuck roast was scanned with an infrared thermometer at 66 degrees. Raw chicken was observed in a prep bucket at ambient temperature and scanned with an infrared thermometer at 67 degrees. Cooked noodles were observed stored at room temperature and scanned with an infrared thermometer at 67 degrees. |
|
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
A probe thermometer was in the chest freezer on an open package of crab legs. It was very rusty from being in the freezer. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The back door is composed of two doors. A solid door on the outside and a screen door on the inside. The outside back door was propped open. The inside screen door has a large gap at the bottom of it that permits pest entry. |
|
Core (C) |
2 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
An uncovered bowl of fish was observed in the prep cooler.
Several packages of opened and uncovered crab legs and lobster tails were observed in the chest freezer and the walk in freezer.
Two bowls of uncovered turkey necks were observed in the walk in cooler. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Ice was observed forming on crab legs and lobster tails in the chest freezer and the walk in freezer. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The trash can in the unisex restroom does not have a lid or cover. |
|
Core (C) |
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The door of the unisex restroom is not self closing. |
|
Core (C) |
4 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
One of the faucets on the 3 compartment sink would not turn off all the way. A leak was observed in that faucet because of this. |
|
Core (C) |
0 |