| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Numerous priority violations including date marking, cold holding, raw animal protein storage and an insufficient air gap with hose placement. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in both men and women's restrooms observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Raw chicken observed stored directly over raw chorizo is back walk-in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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White and yellow encrusted organic matter observed on internal components of meat band saw stored at ambient temperature in food prep area.
**Encrusted red organic matter observed on internal components of grinder stored at ambient temperature in meat cutting area. |
PIC voluntarily began cleaning equipment during inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Retail meat and cheese coolers observed with external temperatures in excess of 41F. Retail meat cooler observed with external temperature of 50F and retail cheese cooler observed with external temperature of 65F. Internal(probed) temperatures taken of numerous TCS products with keep refrigerated on label with temperatures resulting between 48F-66F. Smoked fish observed stored at ambient temperature with keep refrigerated on label. Internal temperature was 72F. |
PIC voluntarily placed all items in cart and totes in back storage area and labeled not for sale. Hold order placed on TCS food items in case. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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One opened chub of bologna and two open chubs of ham observed without a date indicating when the original package was opened. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Hose observed attached to three compartment sink with hose nozzle placed below the flood rim of three compartment sink. Hose nozzle is required to be above the floor rim in order to prevent backflow. |
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Priority (P) |
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