| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/07/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Arby's WIC | 38 |
| Undercounter cooler | 37 |
| Creamer cooler | 34 |
| Pilot WIC | 36 |
| Novelty chest | 3 |
| Arby's WIF | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast beef - slicer | 141 | |
| Roast beef - warmer | 162 | |
| Tomato slices 1 | 38 | |
| Shredded lettuce | 38 | |
| Tomato slices 2 | 38 | |
| Taquito 1 | 163 | |
| Taquito 2 | 163 | |
| Hot dog 1 | 158 | |
| Hot dog 2 | 159 | |
| Curly fry | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 (Arbys) | 200 | ||||
| Sanitizer bucket 2 (Pilot) | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed soda nozzles in both fountain stations at Arby's to have green and brown organic buildup. Observed ice chute for iced coffee in Pilot fountain station with brown organic buildup. Observed ice deflector on ice machine with pink and gray organic buildup. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stacks of portion pans in Arby's walk in cooler stored wet nested. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||