| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza warmer | 150 |
| warmer | off |
| pizza chest freezer | -2 |
| upright freezer | 20 |
| refrigerator / freezer | 29/-7 |
| walk in coolers -2 | 32,37 |
| novelty freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer -back kitchen area | 50/100 | bleach | |||
| small 3 compartment ware washer - front area | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | several cases of pizza boxes stored on the floor in back kitchen. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kitchen floors need to be cleaned and maintained, ****** refrigerator in kitchen area needs to be cleaned out - has spillage on shelves. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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