Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/11/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk-in Cooler (shared with Produce) | 36F |
Open face Cooler | 34F |
Bunker Cooler | 37F |
Bunker Cooler 2 | 38F |
Description | Temperature | State Of Food |
---|---|---|
Cut Watermelon | 40F | |
Cut Honeydew Melon | 38F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink (Snowfruit) | Kay Quat 2 | ||||
30 | MAXX PRO |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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