| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/08/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Open Face Cut Fruit Cooler | 36F |
| Open Face Bunker Fruit Cooler | 43F |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon | 41F | |
| Pineapple | 40F | |
| Watermelon | 37F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay Quat 2 | ||||
| 30 | MAXX Pro |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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