| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | 36 |
| Ice cream dipping case | 3 |
| Pizza chest freezer | 9 |
| Retail freezer | 3 |
| Retail upright cooler | 41 |
| Walk in cooler - bottled drinks | 40 |
| Walk in cooler - beer | 38 |
| Walk in cooler - milk and eggs | 37 |
| Chest freezer 1 | 12 |
| Chest freezer 2 | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 135 | |
| Breakfast sandwich 2 | 135 | |
| Sliced pepperoni | 40 | |
| Diced onion | 40 | |
| Banana peppers | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings on shelving in back storage area. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed ice building up in the seal of chest freezer 1 making it so the lid would not shut all the way. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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