| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 36 |
| RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken nuggets | 145 | |
| Cooked hamburger | 170 | |
| Raw hamburger | 36 | |
| Sliced onions | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 200 | Esteem | |||
| Dishwasher | 200 | Esteem |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop not hung to dry, stored on floor. Brooms stored on floor. Mopsink area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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