Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 35-40
freezers -0

Food Temperatures


Description Temperature State Of Food
brosted chicken 167-178-202
boiled peanuts 144-155
chicken nuggets 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. out Person in kitchen changing gloves but not washing hands at proper times between raw and cook times Personnel need training on proper hand washing Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Surfaces in kitchen are being wiped with dry paper towels Surfaces required to be sanitized at proper frequencies Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Rainwater on Walkin cooler floor with soft drinks stored on floor in water Priority (P) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. out Chicken single service containers are being. Reused at display unit Manager stated more on delivery today. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... out Chlorine test strips not available to test sanitizer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Milk cooler display racks are soiled. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97