| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
in |
Observed low sanitizer inside several buckets inside the kitchen.
**Inspector also observed 'unsafe' equipment practices. Firm employee seen cleaning dirty slicer 'while blade' was running.
|
Inspector immediately told employee to cease operations and instructed employee, along with PIC of the dangers of cleaning equipment while its running. Inspector also got with store manager (Mr. Lambert) to report the issue. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed several buckets of sanitizer that registered at 0ppm using firms and inspectors test strips.
**Observed damaged dispenser/hoses sucking air into the line causing sanitizer to not adequately dispense. |
The issue was traced to there dispenser. Both inspector and PIC Ms. Alora tried to repair dispenser. Dispenser is working now, but firm will need to have company repair or fix dispenser. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 'machine oil' being stored inside a "Sanitizer Spray bottle" inside the meat department.
**Observed blueish colored liquid being stored under kitchen counter without a label of what its contents are. |
PIC Mr. Mark immediately discarded contents. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed small leak at base of 3 Compartment sink piping. Very slow leak that is still adequately draining properly. |
The firms maintenance was called to repair issue. |
Core (C) |
0 |