Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/27/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in / Reach in cooler 38
Open Air Cooler 40
Walk in deli cooler 37

Food Temperatures


Description Temperature State Of Food
Roller grill hot dog 156
Chicken Pieces 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Sanitizer Plus
deli spray bottle 300 Sanitizer Plus 77

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flying insects (what appeared to be fruit flies) where observed in the donut display case. Flying insects were observed in direct contact with the ready to eat donuts PIC voluntarily removed all the donuts from this case. No new donuts will be placed in this case until the flying insect issue is resolved. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination in Single service foam cups were observed to be stored directly on the floor behind the counter Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The hand sink in the deli area was not draining properly. After I washed my hands the water was pooling in the hand wash sink- very slow to drain. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop was observed sitting in the mop bucket in dirty mop water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97