Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
ice cream case -7
milk cooler 38
egg cooler 40
retail ice cream freezer -6
frozen freezer (storage room) -10
retail freezer (frozen food) 8

Food Temperatures


Description Temperature State Of Food
milk 36
cheese 38
eggs 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Doors not protected from pest entry Gap at front and back door Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out mop sink pipes are not attached to the sink, the front door will not close it has a rope attached to pull close Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out crates and paper on the ground at the rear of the firm Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100