| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli Slicer in Meat room observed to have dried food residue around the back of the blade not properly cleaned and sanitized after last use. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food debris in tracks of deli meat coolers, observed food debris in the bottom of deli cooler, observed food debris in bottom of prep table where clean dishes are stored. Observed dried icing on inside of cage on Hobart mixer. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed missing ceiling tile in deli kitchen area and in stock room at time of inspection.
The evaporator fans in the walk-in grocery freezer are observed to have excessive ice buildup at time of inspection. |
|
Core (C) |
0 |