| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 34 |
| Deli Walk in Cooler | 38 |
| Retail Meat Reach in Cooler | 34 |
| Retail Milk Reach in Cooler | 37 |
| Retail Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg & Cheese Biscuit | 136 | |
| Steak Biscuit | 141 | |
| Chicken Biscuit | 154 | |
| Ham Slices | 39 | |
| Cheese Slices | 36 | |
| Turkey Chub | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3- Compartment Sink | 300 | Members Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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