| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed green scouring pads, drain stoppers, and drain strainers for 3 compartment sink stored in hand wash sink basin. |
Employee voluntarily removed all items from hand wash sink basin. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer stored clean with yellow and reddish organic buildup encrusted on the backside of the blade and on the blade guard. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed all sanitizer test strips were either water damaged, expired, or for chlorine when the firm uses quaternary ammonia. Firm did not have any test strips for their sanitizer that were in date and in usable condition. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug present in drain on outdoor dumpster. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed multiple ceiling tiles that were water damaged in food prep area, retail area, and seating area. Observed section of floor tiles was missing from walk in cooler, exposing the concrete beneath. |
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Core (C) |
0 |