Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler 39F
Juice Cooler 38F
Pizza Hot Box 156F
Retail Ice Cream Freezer -12F
Pizza Freezer -15F
Pizza Chest Freezer 2 -1F

Food Temperatures


Description Temperature State Of Food
Pizza 155F
Sausage Topping 40F
Olive Topping 36F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Members Mark Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that Food Service employee could not speak to any Food Safety practices or food temperature checks. **Observed that employee was not able to understand equipment needed inside the firms bathroom. Inspector gave employee Food Safety information and also spoke with PIC Mr. Patel (via phone) about teaching that is needed at his firm. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap inside unisex bathroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels available inside unisex bathroom. Priority Foundation (PF) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed bottles of Spray cleaner and glass cleaner stored on top of pizza oven counter, in food preparation area, with nozzles in contact with oven. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer for TCS items cooked and hot held at firm. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed pizza uncovered inside prep freezer leaving contents open to contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored under beverage counter without covers/lids to protect from contaminates inside the cabinet. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed ice still built up inside of retail ice cream, pizza chest, and prep freezers from the last inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Still observing heavy water leak under 3 Compartment sink making waste water not drain properly. Priority (P) 2
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87