Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/16/2023				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
kitchen chest freezer	-3
Condiment cooler - off
primary warmer - off
pizza warmer - off
Retail walk-in cooler	33
Retail reach-in novelty case	3
Retail upright ice freezer	13

Food Temperatures

Description	Temperature	State Of Food
ice	13
pizza	-3
orange juice	34

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-compartment warewash	50	Clorox		75

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No available hand soap at kitchen handwash sink.		Priority Foundation (PF)	1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices	out	No hand towels available at unisex rest room handwash sink; no hand towels available at kitchen handwash sink.		Priority Foundation (PF)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	No available test kits at kitchen warewash.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92