| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed splash guard for prep area hand sink towards the wall, leaving opposite side open towards prep table. |
PIC relocated prep table out of range of hand sink. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no cleaning log available for slicer in prep area. Slicer appears clean, and was covered with a plastic bag; PIC stated that slicing operations currently not being done due to fasting. However, a chub of deli meat in walk in cooler was marked as being opened yesterday, and roughly a third of the chub has been removed. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no label on tied plastic bags in retail freezer containing "kuminite" (PIC unable to provide English spelling; substance is a mixture of pureed beans and vegetables with the appearance of guacamole). |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test strips for chlorine bleach expired in September. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried yellow substance soiling multiple shelves in retail area. |
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Core (C) |
1 |