Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/29/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
WIC	41
Deli WIC	37
2 Doors freezer	2
Deli cooler	38
Ice cream cooler	9

Food Temperatures

Description	Temperature	State Of Food
Hot dog	147
Tornado	148
Cheese sauce	134

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Compartment sink

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
21,22 Date & Time for food safety	in				0
21,22 22 Time as a Public Health control	in				0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure	out	** No time written for hot sandwiches to determine the discarding time.		Priority (P)	0
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence.	out	** Fruit flies observed in the back storage room around unused mop sink.		Priority Foundation (PF)	0
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door	out	** Men's restroom door not being self closing.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97