| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/26/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Upright combo - cooler | 40 |
| Upright combo - freezer | 13 |
| Upright freezer | 2 |
| Milk retail cooler | 39 |
| Walk in cooler - beer cave | 41 |
| Walk in cooler - prep and bottled beverages | 38 |
| Chest freezer 1 | 3 |
| Chest freezer 2 | -2 |
| Chest freezer 3 | -2 |
| Novelty chest | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tender 1 - hot box | 130 | |
| Chicken tender 2 - hot box | 128 | |
| Potato wedge 1 | 126 | |
| Chicken tender 3 - hot box | 118 | |
| Chicken tender 4 - out the fryer | 198 | |
| Sausage crumbles | 37 | |
| Shredded cheese | 36 | |
| Egg roll | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Steramine tabliets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed multiple chicken tenders and potato wedges held below 135 degrees F when temperature was taken with inspector's probe thermometer | All items had been made less than 3 hours prior to inspection. PIC voluntarily turned up temperature of hot box to bring temperature of food items above 135 degrees F. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed chemical storage area (used to be a bathroom) with missing sections of dry wall and damaged flooring. Observed multiple ceiling tiles with water damage in retail, food prep, and food storage areas. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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