| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Prep Table | 30F |
| Retail Cafe Reach in Cooler | 38F |
| Cafe Walk in Cooler | 30F |
| HMS/Meat Walk in Cooler | 42F |
| Dairy Walk in Cooler | 38F |
| Retail Meat | 38F |
| Retail Produce Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| Mushrooms | 39F | |
| Sausage Crumbles | 39F | |
| Raw Rotisserie Chicken | 38F | |
| BBQ Ribs | 146F | |
| Rotisserie Chicken | 180F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe 3 compartment Sink | Kay Quat | ||||
| HMS 3 compartment sink | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Observed clean utensils stored above rinse compartment of 3 compartment sink in cafe kitchen area. Utensils are not protected from possible contamination from dishwashing. | Utensils were stored correctly during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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