Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/15/2023 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 34

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing soap observed not accessible in women's restroom at time of inspection. Handwashing soap was observed in soap dispenser but soap would not come out of dispenser. Priority Foundation (PF) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Employee sandwich observed stored directly on top of beverages in walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97